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1

Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh

de Roos, Baukje, Roos, Nanna, Mamun, Abdullah-Al, Ahmed, Tahmeed, Sneddon, Alan A, Murray, Francis, Grieve, Eleonor, Little, David C

Journal:

Public Health Nutrition

Year:

2019

Language:

english

File:

PDF, 493 KB

english, 2019

2

Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet

Baukje de Roos, Vanessa Rungapamestry, Karen Ross, Garry Rucklidge, Martin Reid, Gary Duncan, Graham Horgan, Sinead Toomey, John Browne, Christine E. Loscher, Kingston H. G. Mills, Helen M. Roche

Journal:

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

3

A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men

Baukje de Roos, Anne J. Wanders, Sharon Wood, Graham Horgan, Garry Rucklige, Martin Reid, Els Siebelink, Ingeborg A. Brouwer

Journal:

Year:

2011

Language:

english

File:

PDF, 177 KB

english, 2011

4

The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans

Arie van Tol, Rob Urgert, Ruth de Jong-Caesar, Teus van Gent, Leo M Scheek, Baukje de Roos, Martijn B Katan

Journal:

Atherosclerosis

Year:

1997

Language:

english

File:

PDF, 211 KB

english, 1997

5

Addressing the inter-individual variation in response to consumption of plant food bioactives - towards a better understanding of their role in healthy ageing and cardiometabolic risk reduction

Manach, Claudine, Milenkovic, Dragan, Van de Wiele, Tom, Rodriguez-Mateos, Ana, de Roos, Baukje, Garcia-Conesa, Maria Teresa, Landberg, Rikard, Gibney, Eileen R., Heinonen, Marina, Tomás-Barberán, Fra

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

6

Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies

Luisa M. Ostertag, Niamh O'Kennedy, Paul A. Kroon, Garry G. Duthie, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 294 KB

english, 2010

7

In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

Luisa M. Ostertag, Niamh O'Kennedy, Graham W. Horgan, Paul A. Kroon, Garry G. Duthie, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 566 KB

english, 2011

8

Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

Guillermo Rodríguez-Gutiérrez, Sharon Wood, Juan Fernández-Bolaños Guzmán, Garry G. Duthie, Baukje de Roos

Journal:

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

9

2D-electrophoresis and multiplex immunoassay proteomic analysis of different body fluids and cellular components reveal known and novel markers for extended fasting

Freek G Bouwman, Baukje de Roos, Isabel Rubio-Aliaga, L Katie Crosley, Susan J Duthie, Claus Mayer, Graham Horgan, Abigael C Polley, Carolin Heim, Susan LM Coort, Chris T Evelo, Francis Mulholland, Ia

Journal:

BMC Medical Genomics

Year:

2011

Language:

english

File:

PDF, 1.90 MB

english, 2011

10

Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers

Baukje de Roos, Anouk Geelen, Karen Ross, Garry Rucklidge, Martin Reid, Gary Duncan, Muriel Caslake, Graham Horgan, Ingeborg A. Brouwer

Journal:

Year:

2008

Language:

english

File:

PDF, 315 KB

english, 2008

11

Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

Vanessa Rungapamestry, Jolene McMonagle, Clare Reynolds, Garry Rucklidge, Martin Reid, Gary Duncan, Karen Ross, Graham Horgan, Sinead Toomey, Aidan P. Moloney, Baukje de Roos, Helen M. Roche

Journal:

Year:

2012

Language:

english

File:

PDF, 475 KB

english, 2012

12

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

Baukje de Roos, Xuguang Zhang, Guillermo Rodriguez Gutierrez, Sharon Wood, Garry J. Rucklidge, Martin D. Reid, Gary J. Duncan, Louise L. Cantlay, Garry G. Duthie, Niamh O’Kennedy

Journal:

European Journal of Nutrition

Year:

2011

Language:

english

File:

PDF, 1.82 MB

english, 2011

13

Metabolomics of prolonged fasting in humans reveals new catabolic markers

Isabel Rubio-Aliaga, Baukje de Roos, Susan J. Duthie, L. Katie Crosley, Claus Mayer, Graham Horgan, Ian J. Colquhoun, Gwénaëlle Le Gall, Fritz Huber, Werner Kremer, Michael Rychlik, Suzan Wopereis, Be

Journal:

Year:

2011

Language:

english

File:

PDF, 869 KB

english, 2011

14

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease

Baukje de Roos, Yiannis Mavrommatis, Ingeborg A Brouwer

Journal:

British Journal of Pharmacology

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009

15

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats—a proteomics and network analysis approach

Guillermo Rodríguez-Gutiérrez, Garry G. Duthie, Sharon Wood, Phil Morrice, Fergus Nicol, Martin Reid, Louise L. Cantlay, Thomas Kelder, Graham W. Horgan, Juan Fernández-Bolaños Guzmán, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 995 KB

english, 2012

16

Effect of supplementation with an 80:20 cis9,trans11 conjugated linoleic acid blend on the human platelet proteome

Eva-Maria Bachmair, Michiel L. Bots, Louise I. Mennen, Thomas Kelder, Chris T. Evelo, Graham W. Horgan, Isobel Ford, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 747 KB

english, 2012

17

Editorial

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 481 KB

english, 2012

18

Proteomic Methodological Recommendations for Studies Involving Human Plasma, Platelets, and Peripheral Blood Mononuclear Cells

de Roos, Baukje, Duthie, Susan J., Polley, Abigael C. J., Mulholland, Francis, Bouwman, Freek G., Heim, Carolin, Rucklidge, Garry J., Johnson, Ian T., Mariman, Edwin C., Daniel, Hannelore

Journal:

Journal of Proteome Research

Year:

2008

Language:

english

File:

PDF, 433 KB

english, 2008

19

Inhibition of intercellular communication and induction of ethoxyresorufin-O-deethylase activity by polychlorobiphenyls, -dibenzo-p-dioxins and -dibenzofurans in mouse hepa1c1c7 cells

Laura H.J. De Haan, Susanne Halfwerk, Susanne E.L. Hovens, Baukje De Roos, Jan H. Koeman, Abraham Brouwer

Journal:

Environmental Toxicology and Pharmacology

Year:

1996

Language:

english

File:

PDF, 1001 KB

english, 1996

20

Analysis of DES-induced micronuclei in binucleated rat fibroblasts: comparison between FISH with a rat satellite I probe and immunocytochemical staining with CREST serum

Joyce M de Stoppelaar, Baukje de Roos, Georges R Mohn, Barbara Hoebee

Journal:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Year:

1997

Language:

english

File:

PDF, 945 KB

english, 1997

21

Personalised nutrition: ready for practice?

de Roos, Baukje

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 514 KB

english, 2013

22

Characterisation of the lipoprotein structure in the St. Thomas’ Mixed Hyperlipidaemic (SMHL) rabbit

Baukje de Roos, Muriel J. Caslake, Kevin Milliner, G. Martin Benson, Keith E. Suckling, Chris J. Packard

Journal:

Atherosclerosis

Year:

2005

Language:

english

File:

PDF, 82 KB

english, 2005

23

Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial

Ostertag, Luisa M., Kroon, Paul A., Wood, Sharon, Horgan, Graham W., Cienfuegos-Jovellanos, Elena, Saha, Shikha, Duthie, Garry G., de Roos, Baukje

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 1017 KB

english, 2013

24

Insulin resistance in the St. Thomas’ mixed hyperlipidaemic (SMHL) rabbit, a model for familial combined hyperlipidaemia

Baukje de Roos, Muriel J. Caslake, Hazel A. Ardern, G. Martin Benson, Keith E. Suckling, Chris J. Packard

Journal:

Atherosclerosis

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

25

Proteomics as a tool for the modelling of biological processes and biomarker development in nutrition research

de Roos, Baukje, McArdle, Harry J.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 103 KB

english, 2008

26

Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea

de Roos, Baukje, van der Weg, Guido, Urgert, Rob, van de Bovenkamp, Peter, Charrier, André, Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 133 KB

english, 1997

27

Blood Folate Status and Expression of Proteins Involved in Immune Function, Inflammation, and Coagulation: Biochemical and Proteomic Changes in the Plasma of Humans in Response to Long-Term Synthetic Folic Acid Supplementation

Duthie, Susan J., Horgan, Graham, de Roos, Baukje, Rucklidge, Garry, Reid, Martin, Duncan, Gary, Pirie, Lynn, Basten, Graham P., Powers, Hilary J.

Journal:

Journal of Proteome Research

Year:

2010

Language:

english

File:

PDF, 643 KB

english, 2010

28

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes

Zhang, Xuguang, McGeoch, Susan C., Megson, Ian L., MacRury, Sandra M., Johnstone, Alexandra M., Abraham, Prakash, Pearson, Donald W. M., de Roos, Baukje, Holtrop, Grietje, O'Kennedy, Niamh, Lobley, Ge

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 391 KB

english, 2014

29

Proteomic analysis of human plasma and blood cells in nutritional studies: development of biomarkers to aid disease prevention

de Roos, Baukje

Journal:

Expert Review of Proteomics

Year:

2008

Language:

english

File:

PDF, 956 KB

english, 2008

30

Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress

de Roos, Baukje, Duthie, Garry G.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 710 KB

english, 2015

31

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

Rubio-Senent, Fátima, de Roos, Baukje, Duthie, Garry, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 639 KB

english, 2015

32

Olives and Olive Oil in Health and Disease Prevention || The Effects of Olive Oils on Hepatic Lipid Metabolism and Antioxidant Defense Mechanisms

de Roos, Baukje

Year:

2010

Language:

english

File:

PDF, 604 KB

english, 2010

33

Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability

Roos, Baukje, Mercer, Derry, Wainwright, Cherry, Thies, Frank

Journal:

Current Nutrition & Food Science

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

34

Nutritional Systems Biology Modeling: From Molecular Mechanisms to Physiology

de Graaf, Albert A., Freidig, Andreas P., De Roos, Baukje, Jamshidi, Neema, Heinemann, Matthias, Rullmann, Johan A.C., Hall, Kevin D., Adiels, Martin, van Ommen, Ben, Bourne, Philip E.

Journal:

PLoS Computational Biology

Year:

2009

Language:

english

File:

PDF, 441 KB

english, 2009

35

Nutrition proteomics and biomarker discovery

de Roos, Baukje

Journal:

Expert Review of Proteomics

Year:

2009

Language:

english

File:

PDF, 209 KB

english, 2009

36

Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice

Mavrommatis, Yiannis, Ross, Karen, Rucklidge, Garry, Reid, Martin, Duncan, Gary, Gordon, Margaret-Jane, Thies, Frank, Sneddon, Alan, de Roos, Baukje

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

37

Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects

de Roos, Baukje, Sawyer, Janet K., Katan, Martijn B., Rudel, Lawrence L.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 291 KB

english, 1999

38

Boiled coffee fails to raise serum cholesterol in hamsters and rats

Beynen, Anton C., Weusten-Van Der Wouw, Marianne P. M. E., De Roos, Baukje, Katan, Martijn B.

Journal:

British Journal Of Nutrition

Year:

1996

Language:

english

File:

PDF, 626 KB

english, 1996

39

Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol

de Roos, Baukje, Katan, Martijn B.

Journal:

Current Opinion in Lipidology

Year:

1999

File:

PDF, 350 KB

1999

40

Supplementation with a 9c,11t-rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

Bachmair, Eva-Maria, Wood, Sharon G., Keizer, Hiskias G., Horgan, Graham W., Ford, Isobel, de Roos, Baukje

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 190 KB

english, 2015

41

An extra virgin olive oil-rich diet intervention ameliorates the non-alcoholic steatohepatitis induced by a high-fat “Western type” diet in mice

Jurado-Ruiz, Enrique, Varela, Lourdes M., Luque, Amparo, Berná, Genoveva, Cahuana, Gladys, Martinez-Force, Enrique, Gallego-Durán, Rocío, Soria, Bernat, de Roos, Baukje, Gómez, Manuel Romero, Martín,

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

42

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

Baeza, Gema, Bachmair, Eva-Maria, Wood, Sharon, Mateos, Raquel, Bravo, Laura, de Roos, Baukje

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 971 KB

english, 2017

43

Is life longer with a box of chocolates?

Donaldson, Alison IC, de Roos, Baukje, Johnstone, Alexandra M, Myint, Phyo Kyaw

Journal:

Year:

2016

Language:

english

File:

PDF, 438 KB

english, 2016

44

Back cover: An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat “Western-type” diet in mice

Jurado-Ruiz, Enrique, Varela, Lourdes M., Luque, Amparo, Berná, Genoveva, Cahuana, Gladys, Martinez-Force, Enrique, Gallego-Durán, Rocío, Soria, Bernat, de Roos, Baukje, Romero Gómez, Manuel, Martín,

Journal:

Molecular Nutrition & Food Research

Year:

2017

File:

PDF, 310 KB

2017

45

Acute consumption of flavan-3-ol-enriched dark chocolate affects human endogenous metabolism

Ostertag, Luisa Martha, Philo, Mark, Colquhoun, Ian J, Tapp, Henri S, Saha, Shikha, Duthie, Garry G., Kemsley, E. Kate, de Roos, Baukje, Kroon, Paul A., Le Gall, Gwénaëlle

Journal:

Journal of Proteome Research

Year:

2017

Language:

english

File:

PDF, 1.99 MB

english, 2017

46

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

de Roos, Baukje, Sneddon, Alan A, Sprague, Matthew, Horgan, Graham W, Brouwer, Ingeborg A

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 750 KB

english, 2017

47

Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

Rodríguez-Gutiérrez, Guillermo, Rubio-Senent, Fátima, Gómez-Carretero, Antonio, Maya, Inés, Fernández-Bolaños, Juan, Duthie, Garry G., de Roos, Baukje

Journal:

European Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 908 KB

english, 2018

48

Personalised Interventions—A Precision Approach for the Next Generation of Dietary Intervention Studies

de Roos, Baukje, Brennan, Lorraine

Journal:

Year:

2017

Language:

english

File:

PDF, 606 KB

english, 2017

49

Role of protein in healthy ageing

Donaldson, Alison I.C., Johnstone, Alexandra M., de Roos, Baukje, Myint, Phyo K.

Journal:

European Journal of Integrative Medicine

Year:

2018

Language:

english

File:

PDF, 531 KB

english, 2018

50

Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland

de Roos, Baukje, Binacchi, Ferdinando, Whybrow, Stephen, Sneddon, Alan A

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 678 KB

english, 2017